Castagnaccio Biscuits

6,20

The perfect combination of two confectionery specialties typical of our region: Cantucci of Prato and Castagnaccio.

Castagnaccio is a chestnut cake, typical of the Appenninic regions, where chestnut were a staple food for farmers.

The castagnaccio biscuits from the Steno oven are made with locally sourced chestnuts. An ancient but still current avour to discover.

250g


  • Brand: Forno Steno
  • Category: Pastry
  • Total Weight: 0.250 Kg
  • Available:


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Prices are calculated including VAT.

Terms and condition


Shipping rates and methods:

Italy
up to 5 kg    euro 7,40
up to  10 kg  euro 9,40

up to 20 kg  euro 10,70

up to 25 kg  euro 11,90

Estero EU  

from  euro 13,35  

Please note that the order processing time varies from 4 to 24 hours. 
Tuscany Fair does not assume responsibility for any delays in shipping attributable to the courier,
such as logistical problems, strikes or delays caused by the breaking of the goods. we mean working days.
Islands, Venice (City), Vatican and San Marino could take up to 24-48 hours longer than the indicated times. Payment methods: PayPal Credit card Bank transfer The IBAN number for payment by bank transfer will be indicated in the e-mail confirmation of purchase. The order will be handled when the bank transfer is credited, which generally takes place within one working day. For more information see Terms and condition